References (ordered numerically)

(1) “Genetically Modified Foods and Organisms.” 14 Nov 2006 <http://www.ornl.gov/sci/techresources/Human_Genome/elsi/gmfood.shtml>

(2) “Genetically modified organism.” Wikipedia. 14 Nov 2006 <http://en.wikipedia.org/wiki/Genetically_modified_organisms>

(3) “Genetically modified food.” Wikipedia. 11 Nov 2006 <http://en.wikipedia.org/wiki/Genetically_modified_food>

(4) Whitman, Deborah, B. “Genetically Modified Foods: Harmful or Hurtful?” CSA April 2000. 14 Nov 2006 <http://www.csa.com/discoveryguides/gmfood/overview.php>

(5) Coghlan, Andy. “GM row delays food aid to Zimbabwe.” The New Scientist. 31 July 2002. 11 Nov. 2006 <http://www.newscientist.com/channel/health/gm-food/dn2618>

(6) “GM Food.” Scope. 12 Nov. 2006 <http://scope.educ.washington.edu/gmfood/index.php>

(7) “GM Crops: Time to Choose- GM World View.” Nature. 14 Nov. 2006 <http://www.nature.com/nature/focus/gm/map.html>( Batalion, Nathan. “50 Harmful Effects of Genetically Modified Foods.” Americans for Safe Food. 15 Nov 2006 <http://www.cqs.com/50harm.htm>

(9) “What are the benefits of GM crops and what can they do?” Europabio. 15 April 2004. 11 Nov 2006 <http://www.europabio.org/documents/140404/ne_140404_benefits.htm>

(10) Li, Q., Curtis, K.R., McCluskey, J.J., & Wahl, T.I. (2002). Consumer attitudes toward genetically modified foods in Beijing, China. AgBioForum, 5(4), 145-152. 12 Nov 2006 <http://www.agbioforum.missouri.edu/v5n4/v5n4a03-wahl.htm>

(11) Picture- http://www.environment-prize.com/img/nykulan1.jpg

(12) Video- http://video.google.com/videoplay?docid=1005653980897954362&q=genetically+modified

(13) Video- http://video.google.com/videoplay?docid=-4257109745160540352&q=genetically+modified

(14) Video- http://video.google.com/videoplay?docid=-2867590053550494386&q=genetically+modified

(15) Picture- http://sep.org.uk/samples/tiae/york_act_e_1.html

(16) Picture- http://www.peaceproject.com/graphics/dvds/larger/DVD51.jpg

(17) Picture- http://hds.canberra.edu.au/design/impact/livingeconomies/gmfoods.html

(1 http://www.manchesterfoe.org.uk/rfg/what/gmfree.htm

(19) “Genetically Modified Crops in the United States.” The Pew Initiative on Food and Biotechnology. August 2004. 11 Nov 2006 <http://pewagbiotech.org/resources/factsheets/display.php3?FactsheetID=2>